A warm cup of Chai, but make it decaf and hold the syrup. This blend of superfood spices is rich, bold, and oh-so-familiar, with a dreamy touch of oat. Sourced from co-operative organic farms in India, this blend works hot, cold, blended with coffee or in your smoothie. Turns out the perfect chai exists. And it’s right here — you ready?
(30 servings)