Lemon on the Rocks
Makes 1 liter/quart:
Place 6 teaspoons of Lemonest into a teapot or heat resistant pitcher.
Add 1 1/4 cups of freshly boiled water. Steep 5 minutes.
Fill a serving pitcher to the quarter mark with cold water.
Pour concentrated lemon infusion into your serving pitcher straining the peels.
Add ice and top-up with cold water. Garnish and sweeten to taste.